Beer of the Week June 19th - June 26th

This brew is a reformat of Lagunitas’ longtime Dogtown Pale Ale. First, they dry-hop it. (Now, remember! Dry-hopping gives you hop aroma without a lot of hop bitterness.) They then take Sanguinello Blood Oranges -- juiced and concentrated -- and throw them in. They exchange some barley malt for wheat malt, and bang! You get an aromatic, sweet citrus-forward ale with hints of pine in the back. It's quite fine brewing and possibly the best beer you won't be able to pronounce.

Is it as good as it looks? No ... it's better!