“Please join us this Friday when guest pourer Michael Smith from distributor Native Selections presents a selection of Spanish wines.“
“To steal someone else’s quote, the Washington DC craft beer scene is ‘small but powerful.’ “
“Help us celebrate the first full week of spring with a rosé tasting this Wine Wednesday.”
This Friday, join guest pourer Kyle Boatright from distributor Free Run Wine Merchants for a selection of Italian wines.
“For this week’s beer tasting, we surrender to our love for the hop and our good fortune …”
This week, we have a little fun with our tasting as we pour wines that come from islands.
“One part of world wine culture that we especially love in our store is the Natural Wine Movement, and that movement originated … in France! Merci, nos amis.”
“This week’s beer tasting features a collection of light and easy beers to get you in the spring spirit.”
“This Wine Wednesday, guest pourer Nikki from distributor Breakthru Beverage will lead us through some California wines.”
“One of the components of winemaking that we don’t talk about a lot is the effect of soil on grapes and, thus, on the wines made from those grapes. The more fools, us, because the effect is great …”
This week, we have a collection of classic American Pale Ales (and one new one). Please join us for this free, walk-up tasting.
“We’ve been big fans of the Lightwell Survey wines ever since we brought them into our shop. The only thing we love more than the wines is turning people on to them.”
“Please join us this Friday when guest pourer Michael Smith from Native Selections, takes us through a small flight of natural wines …”
“Virginia’s not a famous craft beer state like Oregon, California, Colorado, or Vermont, but we here at Market St. Wine are proud of VA beer …”
“This Wine Wednesday, we pour some Virginia wines. Take a break from the middle of your week and enjoy the fact that Virginia is for wine lovers! “
“Please join us this Friday when guest pourer Kyle Boatright from distributor Free Run Wine Merchants presents a selection of Spanish wines.“
“For this Thursday’s beer tasting, no big bruisers, no high ABV bombs, no heavily hopped beers, just a collection of lovely brews that are easy to drink. “
“It is an understatement to say that California is a majorly important part of America’s wine identity …”
“… when you think of Valentines Day, you should think of Market St. Wine, because this Friday, we not only give you one of our famous Friday wine tastings, but we also have a SPECIAL GUEST WINEMAKER coming in to pour you his wines …”
“Did you know that you can pair beer with chocolate?”
”When you drink wine, you drink it for the grapes’ expression of their terroir through the vineyard masters’ and winemakers’ skills, not for the residual pesticides and fertilizers. “
“Going back to the 12th Century BCE when Greek settlers planted grapes there, Campania has a long winemaking tradition. (In fact, Naples was originally a Greek settlement.) The ancient Romans, like Pliny the Elder, Marcus Aurelius, Horace, and Catullus, all wrote about Campania wine and for good reason …”
“This Thursday, we set aside the beers to return to the world of nihonshu — more commonly known in the U.S. as sake! “
“Though we have a blessed respite from the arctic temperatures, spring is still far away …”
“This Friday, join guest pourer Jose Perea from distributor Le Storie Wines for a selection of Italian wines …”
“For this week’s beer tasting, we focus on beers from the Empire State. This tasting is a free, walk-up tasting. Please join us any time in the hour and a half.”
“Come join us this Wednesday with guest pourer James Kutemyer from distributor Lanterna Wines for a sampling of wines from the Finger Lakes!”
“Please join guest pourer Gregory Beigle from distributor Banville Wine Merchants as we go around the world in one tasting. “
“This Thursday’s beer tasting features a collections of Lagers that you can drink even though it’s winter and Brown Ales that you can drink any time …”
“This week, please join guest pourer Heather from distributor Potomac Selections as we taste through some Burgundian wine …”
