“Unlike its European namesake, [Argentina’s La Rioja wine region is] an area that’s known chiefly for its whites, specifically Torrontés Riojano. They also grow red grapes — Bonarda, Cabernet Sauvignon, Syrah, and Malbec, like with this beauty here …”
Read More“Coming in at 6% ABV, you’d never know this wasn’t an IPA. It really begs the question of what makes the Cut an APA rather than an IPA. Of course, at this point, that’s just something to casually ponder while we’re busy enjoying drinking it.”
Read More“For this wine, Bricco dei Tati takes their organic Barbera grapes and removes the juice from the skins immediately after pressing. This rapid separation allows them to develop a bright, fresh rosé. Strawberry/cherry notes roll through the wine with just a touch of tannin on the finish …”
Read More“This week we celebrate how Honor Brewing Company in Chantilly and Sterling gifts us with this sour ale that does a proud parade march to the beat of tart fruit and textured sourness …”
Read More“Really, the Side Ponytail is the hop aficionado’s IPA …”
Read More“ … the Thorn starts as a basic lager but then takes a couple of turns to make it unique …”
Read More"Now, an organic vineyard, in and of itself, was a bit of a Martinborough outlier, but Redgwell wasn’t satisfied. He started biodynamically farming grapes there with the goal of making natural New Zealand wines …”
Read More“The only way that the Reverse Faults fails as an English Pale Ale is that it’s too tasty. Rather than throw back a couple of pints of it, we’d rather take our time and sip it.”
Read More“The most famous beer from Northumbria in Great Britain is the Newcastle Brown Ale. Virginia Beach’s Commonwealth Brewing Company clearly means to do their take on that classic with this brew. Challenge acknowledged …”
Read More“From Richmond, Ardent’s Cosmic Pale Ale is a medium-bodied unfiltered Pale Ale with a light malt backbone. Ardent then throws in the fun time hops (Citra, Mosaic, and Cashmere) for both bittering and dry-hopping — triple dry-hopping actually. The result is a lemon/grapefruity citrus bomb …”
Read More“Their Vesper Tripel has been a shop favorite for a while now. We also love its little sister, the Cister. However, pessimists that we are, we didn’t think the Noctis, their brown ale, could be as good. Who brews things right three times in a row? Eventually though, we gave into curiosity — and are we glad we did …”
Read More“The Alverdi Barbera is bold and bountiful. The fruit sits on the tannins like blackberries on a bed of greens. It has the medium body that you want in a Barbera without sacrificing character.”
Read More“Tolaini Banvillle has named her Donna Laura wines after her aunt. She wants them to be expressions of pure organic Sangiovese fruit that are balanced and affordable …”
Read More“The Cowabunga is a much more refined NEIPA than its name and label would suggest. Lightly hazy, it’s off-dry and bittered with Mosaic, Citra, and Galaxy hops. What could go wrong? Well, whatever could go wrong, didn’t …”
Read More“It had to happen. It just had to happen … [it ] happened in 2006 in southeast Belgium, in the Ardennes Forest, in the town of Achouffe, when Brasserie d’Achouffe broke with their brewing tradition and made the first Belgian IPA … The Achouffe gnomes knew what they were doing ….”
Read More“Pullium calls the There Will Always Be Hops Series a series of hybrid or bi-coastal IPAs. Not hazy or juicy, it’s got the cleanness of a West Coast Style IPA, but it doesn’t stick to its usual hop suspects, and the hops change with each version. Version Five — what we have here — features a combination of the West Coast’s Simcoe and New Zealand’s Nelson Sauvin …”
Read More“Boy, Boulevard Brewing Company in Kansas City, MO sure has fun with its barrel-aging … and we have fun with how much fun they have …”
Read More“[Portugal’s Vinho Verde region is] a land of rivers, and thousands of vineyard plots (some, no larger than an American suburban backyard) cluster around them along their winding valleys. Though growers grow both red and white grapes, most people think “Vinho Verde” and think whites … for good reason …”
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