“Wine” Is in the Name, But They’re Beers!

Barleywines originated in England in the mid-1700s. They were beers brewed to have the alcoholic strength of wines. By the late 1800s, the style was established — a strong malt base with fruit notes, mild English hops, medium-bodied, and a richness that you could really appreciate at just cooler than room temperature. Then, in 1975, American proto-craft brewers got hold of the Barleywine style, and things changed. American brewers used American hops, which were stronger and more bitter than the hops in England.

Come join us this Thursday to taste some English style and American style barleywines. This tasting is a free, walk-up tasting.