Weekly Specials! 11/25/2024

Red Wine of the Week

Domaine Manoir du Carra
Beaujolais Nouveau

Normally $16.99 /
Now on Sale for $13.96
100% Gamay (Beaujolais AOC)

How It’s Made:
Manoir du Carra ferments their Gamay grapes for this Nouveau for just four to six days before pressing them. They then mix the pressed juice with the free run juice and allow the combination to undergo malolactic fermentation. It’s then into the bottle and off to the waiting world.

Why We Like It:
It’s got the fresh, light, juiciness you look for in a Beaujolais Nouveau without sacrificing that touch of refinement. Plus, it’s a great value for a Nouveau of this quality.

White Wine of the Week

Cantina Puianello
Metodo Ancestrale Spergola

Normally $23.99 /
Now on Sale for $17.96
100% Spergola (Colli di Scandiano e di Canossa DOC)

How It’s Made:
Organic White Pét-Nat from a Lambrusco producer

Why We Like It:
A chance to drink Spergola! Easy-drinking balance of fruit with a touch of citrus

Beer of the Week

The Duck-Rabbit
Rabid Duck

Normally $16.99 /
Now on Sale for $15.96
Imperial Russian Style Stout

How It’s Made:
Lots of roasted malts, lots of hops from a brewer that loves dark beers.

Why We Like It:
It’s the year-old version of one of the biggest stouts you’ll find. Smoother after the year, the dark espresso character still walks right up to you, but it no longer slaps you in the face when it gets there.