“Their Vesper Tripel has been a shop favorite for a while now. We also love its little sister, the Cister. However, pessimists that we are, we didn’t think the Noctis, their brown ale, could be as good. Who brews things right three times in a row? Eventually though, we gave into curiosity — and are we glad we did …”
Read More“The Alverdi Barbera is bold and bountiful. The fruit sits on the tannins like blackberries on a bed of greens. It has the medium body that you want in a Barbera without sacrificing character.”
Read More“Tolaini Banvillle has named her Donna Laura wines after her aunt. She wants them to be expressions of pure organic Sangiovese fruit that are balanced and affordable …”
Read More“The Cowabunga is a much more refined NEIPA than its name and label would suggest. Lightly hazy, it’s off-dry and bittered with Mosaic, Citra, and Galaxy hops. What could go wrong? Well, whatever could go wrong, didn’t …”
Read More“It had to happen. It just had to happen … [it ] happened in 2006 in southeast Belgium, in the Ardennes Forest, in the town of Achouffe, when Brasserie d’Achouffe broke with their brewing tradition and made the first Belgian IPA … The Achouffe gnomes knew what they were doing ….”
Read More“Pullium calls the There Will Always Be Hops Series a series of hybrid or bi-coastal IPAs. Not hazy or juicy, it’s got the cleanness of a West Coast Style IPA, but it doesn’t stick to its usual hop suspects, and the hops change with each version. Version Five — what we have here — features a combination of the West Coast’s Simcoe and New Zealand’s Nelson Sauvin …”
Read More“Boy, Boulevard Brewing Company in Kansas City, MO sure has fun with its barrel-aging … and we have fun with how much fun they have …”
Read More“[Portugal’s Vinho Verde region is] a land of rivers, and thousands of vineyard plots (some, no larger than an American suburban backyard) cluster around them along their winding valleys. Though growers grow both red and white grapes, most people think “Vinho Verde” and think whites … for good reason …”
Read More“You may know Richmond’s Väsen Brewing Company for its hazy IPAs, but they are so much more. For instance, there’s also this beer, one of our favorite Pilsners, though it’s an atypical member of the Pilsner family …”
Read More“For years the Dragon’s Milk has been a tasteful, sane, respectable friend to those looking for regularly available bourbon barrel bounty. Every once in a while, though, New. Holland gets a little nuts, and now, they’ve gotten more than a little …”
Read More“With the limestone providing excellent drainage and the weather allowing for long maturation, Yecla is an ideal area for Monastrell to thrive. Thus, it is, by far, the DO’s dominant red grape. Created by the two Danish brothers David and Jonas Tofterup, Bodegas Trenza organically dry farms their grapes, turning them, in this instance, into a fresh, fruit forward, approachalble Monastrell …”
Read More“The Vinyl Triangles is a New England Style IPA bittered with Citra, McKenzie, and Eclipse hops — that’s two Pacific Northwest hops and one Australian hop. It’s an odd bird — a citrus leaning IPA that is just shy of off-dry in the malt, yet still manages to be juicy …”
Read More“Here’s our latest drop from Richmond’s the Veil Brewing Company — three different beers in three different styles — something for everyone!”
Read More“The grapes for this pleasant, light-bodied sparkler come from Luján de Cuyo just south of Mendoza. Protected by the Andes, that land around Mendoza is safer from the ravages of Climate Change than other areas, making it a Brigadoon-like wine region …”
Read More“Say “Goodbye” to the Ghost of the James! … Three Notch’d’s Ghost has bowed out of their regular lineup to be replaced by a new Hazy IPA …”
Read More“It’s Parabola time! The legendary Bourbon barrel-aged stout from Firestone Walker Brewing Company in Paso Robles, CA returns!”
Read More“This red is a great introduction to Bordeaux for the uninitiated and a pocketbook friendly way to get your Bordeaux fix for fans.”
Read More“Since the Drowned Lands hops it with Hallertau Mittelfrüh hops, it sounds like the Brook & Reed is a traditional German Helles style Lager. However, it is its own creature …”
Read More“This Pinot Grigio’s grapes grow in Colli Euganei’s green hills at 300m above sea level, where they thrive in the warm days and cool nights. Their clean, crisp, minerally fruit allows the Lovos to use no oak in their vinification so you can sit right next to this wine’s quiet, acidic freshness.”
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