Cider Spotlight!

Potter’s Harrison

$17.99 for the 750ml bottle
Hard Cider made of Harrison Apples

Potter’s Craft Cider’s Cuvée Series is where Potter’s takes the opportunity to focus on just one Virginia grown apple. For this slightly sparkling cider, it’s the Harrison apple.

The Harrison apple was one of the 19th century’s most famous cider making apples, coming from America’s most celebrated cider district — Essex County, New Jersey. However, as the country wheeled headlong into the 20th Century, the Harrison fell off the back of history’s truck. Eventually, decades later, it was considered extinct. Fortunately, an apple expert discovered some forgotten Harrison apple trees and what once was lost, now was found! Apple-azing grace!

Potter’s Harrison has just a hair of sweetness, just enough to let us taste the musk of apple flesh lurking in the juice like an incognito apple tree growing near an old Jersey cider mill. The Harrison almost has a crabapple taste, but there’s a spring of earthiness that grounds it.

Hurray for a Harrison horticultural historical happy ending!

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