“They have two lines. The Cellars de Can Suriol wines use their own grapes, while their Azimut line (“Azimut” is a Catalan word referring to the line between the sun and the sea.) – features easy-going wines made from locally purchased organic grapes …”
Read More“Having its heart in pre-NEIPA times, the Tuber is a lovely little hop toy …”
Read More“Give this wine a try to see what Montepulciano outside of Abruzzo is like.”
Read More“Even though the two sit less than five miles from each other, they collaborated virtually to make this brew ... This brew is a traditional English style ESB, taking its cue from Civil Life, which offers a decidedly pup-like atmosphere …”
Read More“This is a sake for people who want to have a little more heft in their glass.”
Read More“If you’re used to non-descript Pinot Grigios, know that the Cora is not one of those …”
Read More“After making their well-received Grapefruit Hibiscus cider, our own Potter’s Craft Cider made this scaled down version for easy drinkin’ with no heavy thinkin’ …”
Read More“Megan Hereford and Jocelyn Kuzelka are two long-time friends who got bitten by both the wine and cider bugs. By the 2010s, Hereford was selling ‘all the things that wine- and cidermakers use to craft fine wine and cider,’ while Kuzelka was consulting with winemakers and cidermakers around the country as well as making her own small batches of each. The two finally decided to start their own winery, and in 2021, Daring Wine Company was born in Stuart, VA (some 40+ miles to the west of Danville). Staying true to their multiple interests, they not only make wine but also cider, like this one …”
Read More“Today, Michel and his wife Carole still oversee the winemaking [at Vignobles Michel Dulon] with sustainably farmed grapes, while their daughters, Sophie and Françoise manage the business. They put out this affordable Bordeaux, separate from their house label …”
Read More“There’s room in the world for an NEIPA juice bomb, and One Family Brewing Company in Lovettsville, VA … being veterans, probably, would not approve of us cavalierly talking about dropping any types of bombs, but they’re certainly not afraid to make a juicy, zesty old New England Style IPA, and we’re all for that …”
Read More“Someone just walked into the store looking for a decent stout that wasn’t going to be huge and overwhelming. We took them right to this baby. The Sunrise Eclipse is as light-bodied as a Dry Irish Stout with quite a different flavor profile …”
Read MoreThis is a sparkler fit for end of the year celebrations! A shop favorite.
Read More“In 2015, in Herndon, VA, Brothers-in-law Andrew Kelley and Kai Leszkowicz founded Aslin Beer Company. (Aslin is their wives’ maiden name.) Their very first beer was this New England Style IPA, the Orange Starfish. Though they’ve brewed many NEIPAs over the years, with a number of them being variations on the Orange Starfish, they’ve yet to abandon their first love …”
Read More“It was as if Bamburg brewers said, ‘The smoke gives the beer flavor. What’s the big deal? That’s what beer is.’ Thus, Bamburg is the home (since 1767) of Brauerei Schlenkerla, internationally known for its Rauchbier …”
Read More“Two weeks ago, we talked about the prestigious Dão region in the mountains of north central Portugal when we featured the entry level red from Quinta dos Grilos (Cricket Farm). … Now, we’re pleased to feature their next step up, the Grilos Dão Reserva …”
Read MoreThe Häxan is one of Right Proper’s earliest beers. A robust porter, it’s Swedish for ‘witch,’ taking its name from a 1922 Swedish silent documentary film on witchcraft. (That’s one of things we love about craft beer; things are rarely boring.)
Read MoreThe Great Lakes Christmas Ale has been a holiday staple at our store for a number of years now. Over that time, it has floated to the top of a sea of American Winter Warmers. Let’s look at why …
Read More“… Hillinger remains an emperor in Armani and not an emperor with no clothes. At the core of all his business ventures are tasty, organic wines …”
Read More“Though the Aventinus is pretty darn old school (with a recipe that hasn’t changed in over a hundred years) it’s still a beautiful brew …”
Read More“St. Bernardus is the beer that you want to think is a Trappist ale, but isn’t. It’s close, though. For years, we’ve called it ‘the beer that’s as close as you can get to Trappist without actually being Trappist.’ Truth be told, we may’ve seen closer, but it’s fun to say that, and the beer is good enough to make monks jealous — turns out, for good reason …”
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