“We’ve had a few of Jackie O’s beers, but the Solt is our introduction to their sour brewing. Now, we’re hooked.”
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Fantastic Old-Vine Grüner!
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“Brian Dunn founded Denver’s Great Divide Brewing Company in 1994 on a business plan, some homebrew recipes, a bunch of loans, and a dream. That dreaming put him squarely at the beginning of the Craft Beer Revolution. (That’s before Stone in CA and Bell’s and Founders in MI.) At first, Dunn was the only full-time employee — brewing, bottling, and delivering. That’s all different now, of course …”
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“Mention Oregon’s Willamette Valley, and many of us think of Pinot Noirs. However, some of us think of saké …”
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“In 2012, ancient and evil laws held over from (wait for it … ) Prohibition made it near impossible to be a brew business in Silver Spring [MD]. However Jeff Ramirez, Julie Verratti, and Emily Bruno were determined to fix that sad situation. By 2014, Denizens Brewing Company was pouring pints as the first production brewery in Montgomery County … Now, they have trickled down to our little burg, and we, for one, are quite pleased …”
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“ ‘Liquid poem to the glory of malt’ — we like that …”
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Syrah, Grenache, Carignan and Mourvèdre from the Languedoc!
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Organic Southern French Blend at a Great Price!
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“In the shadow of Mt. Manfield, nestled among the hiking trails and ski slopes of northern Vermont, lies Von Trapp Brewing Company, a craft beer company specializing in lagers. However, don’t let that specialization make you think that all they have to offer are mild, golden beers. Oh no …”
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“Belgium’s Brouwerij Rodenbach is one of the most recognized breweries in the history of modern Flemish beer. Founded by four Rodenbach brothers in 1821, it was grandson Eugene who kicked things into gear. After some formal study in brewing, he optimized their use of foeders (large oak casks) and created the red sour ale that is Rodenbach’s claim to fame ... Fortunately, the Rodenbach world doesn’t stop there. There are special versions of Rodenbach, like the Caractère Rouge …”
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Syrah/Nerello Mascalese from Sicily!
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“That’s right, “Triple” New England Style IPA. What do you get with a Triple New England Style IPA? Well, Richmond’s Väsen brewing company gets to bend the style without breaking it …”
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“Over this past year, week after week, month after month, we’ve noticed that one of our distributors claimed to have some Deschutes 2015 Stoic in stock. Finally, we just couldn’t stand it anymore. We had to check it out …”
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Celebrate the end of the year with the original sparkling wine!
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“This beer is the third brew in Crystal Coast’s "Tropospheric Series” — a collection of unfiltered IPAs named after types of clouds ...”
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“It’s possible that one of the reasons that Atheling meads are so good is that Dr. Stephen Ausband — Atheling’s founder — has been playing with fermenting honey since he was 14 …”
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Bright Aglianico from Campania!
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“Most people think of Chico, CA’s Sierra Nevada Brewing Company as a purveyor of hoppy beers … and they are that. Trust us; they are that. However, they are also so much more. Case in point …”
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“Every fall, Salt Lake City’s Epic Brewing Company rolls up their sleeves and sets to brewing a barrel load of variants of their Big Bad Baptist, an Imperial Stout with coffee and cacao nibs …”
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Fresh Falanghina from Campania!
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