“It’s a round and floral flavor in an ale that remains light-bodied. It would be too much if the malt didn’t meld so nicely with the brew’s persistent hoppiness. The Sub Rosa is what you want in an American Strong Ale …”
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“Lemongrass, ginger, and hibiscus — we just had to try it … and we’re glad we did …”
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“Business (‘No gimmicks or flavorings, strictly business.’) is an imperial stout brewed with molasses and muscovado sugar. Muscovado sugar is a beet or cane sugar that is less refined than white sugar or even brown sugar, so much so that a fair amount of molasses remains in it. So really, you’re brewing an imperial stout with molasses and molasses … So, it turns out that a slightly sweetened molasses and molasses stout is a good thing …”
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This is not your simple Pinot Grigio by the carafe!
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“Sometimes it seems like modern craft brewing is one episode after another of Fun with New Hops! Case in point, take the Wolf of All Streets from Virginia Beach’s Commonwealth Brewing Company. (No, seriously. Take some … before we take it all!) …”
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“The Skipping Rock Belgian Dubbel sits squarely between the world of American Dubbels and Belgian Dubbels …”
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This Shiraz, also made by Natasha Williams, has plump plum and bramble fruits and a portion of the wine is aged in new french oak. This is exactly the kind of red wine to have on hand for February evenings.
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“From Brooklyn New York comes our second beer from Interboro Spirits & Ales. People (us included) use the word ‘juicy’ when describing New England Style IPAs. However, Interboro’s Lifted represents a deep dive beyond ‘juiciness’ into how the characteristics of juice can interface with beer …”
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“Today, the Bourbon County Stout still sees an annual fall release, but it is also joined by a handful of variants — some rebrews, some new. We have two of the 2022 variants in the shop. If you’re up for big, rich beers, these are well worth your time …”
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We are pretty big fans of Chenin Blanc and have been enjoying this one (a Tremendous value at full price) for a couple vintages now. You should too!
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“To further sweeten the kettle, when we talk about hops, we’re not just talking more hops … but new hops …”
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“Joto (meaning “Highest Level”) is a sake importer. What they do is take Japanese artisanal sakes and wrap them in American friendly branding (like English language labels). In this way, they intend to make quality sake available and accessible without ‘dumbing down.’ This Junmai Sake is made by the famed Eiko Fuji Brewery in Yamagata prefecture …”
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When customers ask us for the most immediately friendly and flexible Italian red wine;or when they are seeking an extraordinarily reasonably priced organic wine from a small family winery, this immediately comes to mind. This is a wine to buy in quantity.
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“Do you remember when grapefruit IPAs were all the rage? The idea seemed to be, “We’ve got all these IPAs with grapefruit notes from the hops. Why not just put actual grapefruit in?” It wasn’t like the resultant beers became grapefruit Slushees; they just became more of what they already were. That’s what’s gone on here. Hoof Hearted has made a double New England style IPA with Amarillo and Mosaic hops and also pineapple …”
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“Yes, the Peanut Butter Porter is definitely a thing, and it’s time for Winchester Brew Works get their thing in action …”
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Medium bodied with ripe stone fruits and bright acidity, and is totally delicious.
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“The In the Hollar is a beer that really wants you to taste the grain, and taste it you shall …”
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“The Agree to Disagree is whiskey barrel-aged Barleywine. Made in the English style, the core barleywine enjoys moderate hopping so that (at least, we imagine so that) the resultant beer can be more about what the malts and whiskey notes can do for each other. If that was the intention, it was a good call …”
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The perfect thing for whatever hearty and richly flavored winter meals you have planned. Maybe your own Big Night moment with a carefully labored over Timballo/Timpano?
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“The Währing is named after the Vienna district in which co-owner John Branding lived as a kid. So that means we have a Vienna Lager brewed by someone who’s actually from (or at least has lived in) Vienna. Can you get cooler than that? Well, actually, they can …”
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