“Wild East’s Fervor & Defiance is not trying to mess with a good thing. They use ‘all Bohemian ingredients’ and brew them ‘using traditional European methods’ …”
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“Bjergsø, himself, has said that, of all his beers, he is the most proud of this one. ‘I always thought that was the most complex recipe I ever made!’ We’re glad we’re not the only ones who think the world of this beer …”
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“After Mahalia Witter-Merithew graduated from college, in 2003, she was living in Greenville, NC. Signing up with a temp agency, she found herself placed at a beer distributor, and there her adult life journey began …”
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“One of the great thing about the Barleywine is that it’s one of the styles of beer that can age well. Fortunately, we still have some of the 2022 vintage left over, giving you a chance to do your own little vertical tasting and see what a year does to the Bigfoot …”
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“Now, we dig lagers and would never turn away a decent one, but we never thought we’d find a brewery that would get us excited about them, but Wheatland Spring is starting to do just that …”
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“Definitely for folks who love hops but want to try something richer, this beer could be a Black IPA if the malts were more subdued. However, the King Titus remains a porter with strong coffee aroma and flavor whose density belies the beer’s medium body. So, why the ‘King Titus?’ Well, as we’ve said, for Maine Beer Company, the brewing is just the beginning …”
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White wines from this region are bright and zippy, and this particular wine is no exception! It is fresh and citrusy, and perfect as an aperitif or with any dish that could likewise use a spritz of lemon.
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“When Buchan started brewing, a Denver IPA was a West Coast IPA. Hazy and juicy New England IPAs were a refreshing variation. That pull towards innovation led to the Rare Trait, which has become their flagship IPA …”
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“Originally brewed 10 years after Goose Island first commercially introduced the style, the Parabola is a one of the classic American bourbon barrel-aged imperial stouts.”
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We thought it was time to give it a moment in the sun as Wine of the Week. It is a full and structured red perfect for red meat, rich (and slightly stinky) cheeses, or something charred on the grill that you may have pressed into service during this spring-like winter.
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“Usually, when we talk about ‘pine’ in IPAs, it’s in the context of Pacific Northwest hops throwing in strong piney notes along with their citrusy bitterness. This beer is not that kind of forest …”
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“It’s a round and floral flavor in an ale that remains light-bodied. It would be too much if the malt didn’t meld so nicely with the brew’s persistent hoppiness. The Sub Rosa is what you want in an American Strong Ale …”
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“Lemongrass, ginger, and hibiscus — we just had to try it … and we’re glad we did …”
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“Business (‘No gimmicks or flavorings, strictly business.’) is an imperial stout brewed with molasses and muscovado sugar. Muscovado sugar is a beet or cane sugar that is less refined than white sugar or even brown sugar, so much so that a fair amount of molasses remains in it. So really, you’re brewing an imperial stout with molasses and molasses … So, it turns out that a slightly sweetened molasses and molasses stout is a good thing …”
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This is not your simple Pinot Grigio by the carafe!
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“Sometimes it seems like modern craft brewing is one episode after another of Fun with New Hops! Case in point, take the Wolf of All Streets from Virginia Beach’s Commonwealth Brewing Company. (No, seriously. Take some … before we take it all!) …”
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“The Skipping Rock Belgian Dubbel sits squarely between the world of American Dubbels and Belgian Dubbels …”
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This Shiraz, also made by Natasha Williams, has plump plum and bramble fruits and a portion of the wine is aged in new french oak. This is exactly the kind of red wine to have on hand for February evenings.
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“From Brooklyn New York comes our second beer from Interboro Spirits & Ales. People (us included) use the word ‘juicy’ when describing New England Style IPAs. However, Interboro’s Lifted represents a deep dive beyond ‘juiciness’ into how the characteristics of juice can interface with beer …”
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“Today, the Bourbon County Stout still sees an annual fall release, but it is also joined by a handful of variants — some rebrews, some new. We have two of the 2022 variants in the shop. If you’re up for big, rich beers, these are well worth your time …”
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