We are excited to have a new beer from Elder Pine Blending & Brewing from Gaithersburg, MD! It’s a zesty unfiltered IPA with a couple of twists …
Read More
“Once again, Frederick MD’s Flying Dog Brewing Company has released a bourbon barrel-aged version of their classic, classic Imperial Porter, the Gonzo, and, once again, they have aged it in barrels from Willett Bourbon in Bardstown, KY (just south of Louisville). Yay!”
Read More
Fresh Pinot Grigio from Venezia!
Read More
“Eastern Divide Brewing Company head brewer Brandon Robeson has turned out a rare treat for an American brewer — a really decent Irish Red …”
Read More
“The exciting thing about this cider, though, is that ANXO and Eden only use native yeasts to ferment it …”
Read More
100% Monastrell from Alicante!
Read More
“Over in the mead world, a ‘handshaking’ between honey and beer is nothing new. (In fact, there’s a style of mead called a ‘braggot,’ which mixes mead with malted grains and, often, hops as well.) However, you don’t see many brews putting the ‘bee’ in ‘beer’ as it were. That’s a shame because we’ve seen it work really well. Case in point …”
Read More
Atheling Meadworks has a new mead, and where their other meads are semi-sweet, the Aelfwynn’s Song is an unabashedly fully sweet melomel …
Read More
“A staggeringly impressive number of breweries took up that charge. Even more impressive (and moving) is that, two years later, breweries are still making Black Is Beautiful stouts having raised over $3,000,000 so far, which brings us to this week’s Beer of the Week …”
Read More
“Thank Heaven it’s Parabola time again.”
Read More
Lush Rioja Blanco!
Read More
“Danville’s Ballad Brewing Company has done something really special with their Thai Sour …”
Read More
“Big Fish makes lovely off-dry and semi-dry ciders from apples they grow in their orchards. However, for their Wild Meadow cider, they’ve gone a different route …”
Read More
Gorgeous Gamay from Beaujolais!
Read More
A gorgeous Pét-Nat from a historic organic winery!
Read More
“The Lunar Highlands is Lester’s [the head brewer’s] take on the Scottish Export Ale, and it is an exercise in even-handed brewing.”
Read More
“The River Run Barrel Aged Imperial Stout is an annual winter offering for Vanish, and it’s almost good enough to make us wish for more snow (and we really, really don’t like the snow)!”
Read More
Classic Beautiful Côtes du Rhône!
Read More
Richmond’s Bingo Beer Company was clearly feeling a bit sassy when they whipped this sucker up …
Read More