“Man! Do we love a pommeau, and we love that the Long Night is such an engagingly layered one.”
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“It’s a common (and good) thing to go for a really clean and straightforward taste with your lagers. However, in the Waldnaab, Wheatland Spring opts for depth and complexity …”
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“What we have here is a combination of two testaments to beer brewing insanity …”
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“Lone Pine says that the Brightside IPA is ‘a euphoria of hops,’ and boy they are not kidding!”
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“Leave it to Albemarle CiderWorks not only to make a cider from a mostly unknown or forgotten apple, but also to win an award doing it …”
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“Enimgatic, eccentric, and unexpected, Bianco di Morgante is a white wine vinified entirely from *red* Nero d'Avola grapes …”
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“When we first heard that Cooperstown, New York’s Brewery Ommegang had collaborated with that gem from the Ardennes, Brasserie d’Achouffe, we squealed like the beer fan kids that we are …”
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“For the Ribe Mjød, Dansk Mjød starts with the same sweet mead base that they use for most of their meads. They then add unfiltered apple juice from local Danish apples, first, for the fruit taste, and, second, to give the final cyser some acidity for structure … (*No god-spat wise men were killed by dwarves in the creation of this mead.)”
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From a secluded area on the outskirts of Palermo…. this Nero d’Avola will challenge your perceptions of Sicilian wine!
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“Wild East’s Fervor & Defiance is not trying to mess with a good thing. They use ‘all Bohemian ingredients’ and brew them ‘using traditional European methods’ …”
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“Bjergsø, himself, has said that, of all his beers, he is the most proud of this one. ‘I always thought that was the most complex recipe I ever made!’ We’re glad we’re not the only ones who think the world of this beer …”
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“After Mahalia Witter-Merithew graduated from college, in 2003, she was living in Greenville, NC. Signing up with a temp agency, she found herself placed at a beer distributor, and there her adult life journey began …”
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“One of the great thing about the Barleywine is that it’s one of the styles of beer that can age well. Fortunately, we still have some of the 2022 vintage left over, giving you a chance to do your own little vertical tasting and see what a year does to the Bigfoot …”
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“Now, we dig lagers and would never turn away a decent one, but we never thought we’d find a brewery that would get us excited about them, but Wheatland Spring is starting to do just that …”
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“Definitely for folks who love hops but want to try something richer, this beer could be a Black IPA if the malts were more subdued. However, the King Titus remains a porter with strong coffee aroma and flavor whose density belies the beer’s medium body. So, why the ‘King Titus?’ Well, as we’ve said, for Maine Beer Company, the brewing is just the beginning …”
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White wines from this region are bright and zippy, and this particular wine is no exception! It is fresh and citrusy, and perfect as an aperitif or with any dish that could likewise use a spritz of lemon.
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“When Buchan started brewing, a Denver IPA was a West Coast IPA. Hazy and juicy New England IPAs were a refreshing variation. That pull towards innovation led to the Rare Trait, which has become their flagship IPA …”
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“Originally brewed 10 years after Goose Island first commercially introduced the style, the Parabola is a one of the classic American bourbon barrel-aged imperial stouts.”
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We thought it was time to give it a moment in the sun as Wine of the Week. It is a full and structured red perfect for red meat, rich (and slightly stinky) cheeses, or something charred on the grill that you may have pressed into service during this spring-like winter.
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“Usually, when we talk about ‘pine’ in IPAs, it’s in the context of Pacific Northwest hops throwing in strong piney notes along with their citrusy bitterness. This beer is not that kind of forest …”
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