“Jesse Ferguson is co-founder, heard brewer and distiller at Interboro Spirits & Ales in Brooklyn, and craft beer is something he’s always known …”
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“You have Christmas (and/or other holidays); we have Christmas beers (that don’t care when they’re enjoyed). It’s a match made in Market St. Wine! Here’s a rundown of this year’s carefully selected holiday brews — a joyous collection of favorites and newcomers …”
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A minerally white and hefty, warming red!
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The Bomfirm Red Is plump and balanced by soft tannins. Perfect for heavier meals or sipping while gazing moodily into the fire.
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“So, along with not judging a book by its cover, beware of judging a beer by its name …”
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“For their 30th, Unibroue has brewed one of our favorite rare-ish styles, the Belgian stout. However, ‘cause you gotta’ flex with your anniversary beer, Unibroue has thrown a little home province flair into the mix …”
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Just the thing to add a bit of lightness and lift to these days of rich foods and lots of snacking!
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“The Overlook is a single hop New England Style IPA, and that hop is …. the Galaxy hop, one of the heavy hitters in the NEIPA world …”
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“From Richmond, the Proustian Moment is Bingo Beer Company’s bready Imperial Stout that they tend to let sit in some type of sprits’ barrels, a practice which we thoroughly applaud …”
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Two exciting new wines in the shop!
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As the nights get chillier (finally) we start to develop a taste for heavier and plumper reds and this one came through the shop right on time.
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“What makes the Snow Blind stand out among Doppelbocks is that it delivers the Bock goods without forgetting it’s a lager …”
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“The color of Ginny Raz surprises as you’re expecting the amber-gold of mead. Instead, the drink is taken over by the deep, sable-like purple of the black raspberry. On the tongue, you get the sweetness from the black raspberries, allowing Blacksnake to pitch down the sweetness of the mead in contrast …”
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SO much complexity for the price, it is a great fall white for appetizers and veggie or light meat dishes.
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“The Form & Land — along with barley — is malted with oats and spelt to make it not just hazy but creamy. It’s then pummeled with a ton of hops — Galaxy, Trident, El Dorado, Lotus, and Eureka. Seriously. We’re pretty sure we haven’t even heard of Trident hops before …”
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“The whole package is sweet and smooth with a breath of raspberries and, like we said, a hint of chiles. You won’t believe this beer is open fermented …”
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Wines for cozy nights and fall meals!
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Plump, lush, red fruits and a versatile red for a whole range of weeknight meals.
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“One of the notable characteristics of the craft beer world is how many craft breweries — along with their dedication to concocting quality beers — make community engagement and support part of their missions in both word and deed. Take, for example, Caboose Brewing Company and Tavern in Vienna, VA. One way that Caboose accomplishes this goal is with a handful of brews that funnel money to worthy Vienna causes. Such is their Rustic Love New England Style IPA … So how does community support taste? …”
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