Beer Spotlight!

“… leave it to Stone to take an IPA made with only Australian hops — known for their fruity and floral characteristics — and smack you with a bracing bitter backhand that not even John McEnroe would argue over …”

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Beer of the Week! 05/16

“Finally, during an assignment to cover the 2009 Great American Beer Festival, DeBenedetti stood surrounded by breweries and excited attendees and decided that times had changed. Time to chase his dream …”

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Market Street
Beer of the Week! 04/18/23

“The Tiny Bomb is a Pilsner style lager. Turns out (according to the brothers), the soft water from Memphis’ aquifer is similar to the soft water in Plzen. ‘Not only do we love this style of beer,’ they say, ‘our amazing water makes Memphis the best place in the country to make a pilsner.’ “

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Mead Spotlight!

“For the Ribe Mjød, Dansk Mjød starts with the same sweet mead base that they use for most of their meads. They then add unfiltered apple juice from local Danish apples, first, for the fruit taste, and, second, to give the final cyser some acidity for structure … (*No god-spat wise men were killed by dwarves in the creation of this mead.)”

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