“Nashville’s Bearded Iris Brewing openly recognizes the irony of, on one hand, saying that they are dedicated to “variety” and “nuance” when, on the other hand, they clearly like brewing a lot of IPAs, DIPAs, and American Pale Ales. Their response is that there are depths to be plumbed in a single hop varietal and layers to be teased out of a particular malt. When you start mixing them … well then! Now, that’s all fine and good copy, but you collect your money when you can put it where our mouth is …”
Read MoreAvailable every Wednesday (for as long as there is interest or until the pandemic wanes) you can get a mixed pack of four or five beers lovingly curated by us. This week’s six pack — 3s + Trees!
Read MoreSustainable Cabernet from Mendoza!
Read MoreAvailable every Wednesday (for as long as there is interest or until the pandemic wanes) you can get a mixed pack of four or five beers lovingly curated by us. This week’s pack — Bring on the Belgians!
Read More“There are a lot of ways to approach a revered beer style like the Trappist-monk-created Tripel. You can try to come to it as correct as you can, making something that would make a monk renounce his vows. You can get “mad scientist” with it until the monks break in and consign you to the Brewer’s Inquisition (which no one expects). For their Tripel, Goochland’s Lickinghole Creek Farm Brewery decided to go for the ‘Tweak It Into Awesomeness’ approach …”
Read MoreSardinian Vermentino!
Read MoreAvailable every Wednesday (for as long as there is interest or until the pandemic wanes) you can get a mixed pack of four or five beers lovingly curated by us. This week’s pack — The Last Stout Six-Pack Before Spring!
Read More“There’s something to be said for a simple, well-made beer. Don’t get us wrong. We like to go fancy as much as the next person. (Our collection of barrel-aged beers should tell you that.) And often we’re, like, “Coconut, ginger, pineapples, and licorice!?! Sign me up!” But sometimes you want to brush off your old Reinheitsgebot and head back to the basics. Parkway Brewing in Salem, VA knows what we’re talking about …”
Read MoreGarnacha and Tempranillo from Campo de Borja!
Read MoreAvailable every Wednesday (for as long as there is interest or until the pandemic wanes) you can get a mixed pack of four or five beers lovingly curated by us. This week’s pack — Lickinghole Creek!
Read More“Bocks are sweet lagers that originated in Germany and come in a range of variants. One of the branches of this particular beer tree is an unexpected addition to the Bock Family. It’s the Weizenbock (“Wheat Bock”) …”
Read MoreFairtrade, Organic, Argentinian Torrontes!
Read MoreAvailable every Wednesday (for as long as there is interest or until the pandemic wanes) you can get a mixed pack of four or five beers lovingly curated by us. This week’s pack — Into the Darkness!
Read More“Richmond’s Väsen has had a Tripel in its stable for a while now, but they have only distributed it for draft in this area. It’s just been now that we’ve seen a Tripel of theirs available in cans. Loving their IPAs, we were thrilled to finally taste their version of this iconic Belgian ale …”
Read MoreCannonau is Grenache and it is great!
Read MoreAvailable every Wednesday (for as long as there is interest or until the pandemic wanes) you can get a mixed pack of four or five beers lovingly curated by us. This week’s pack — Seeing Red!
Read More“Black Narrows Brewing Company on Chincoteague Island is not in the business of making good beer. They’re in the business of making good Eastern Shore Virginia beer. What we mean by that is that Black Narrows is dedicated to having their Virginia beer reflect Virginia. In fact, they want to catch the taste of their area of Virginia, and they aim to do it by using as many local ingredients as they can …”
Read MoreRacing acidity and bone-dry lush fruit from Seneca Lake!
Read MoreAvailable every Wednesday (for as long as there is interest or until the pandemic wanes) you can get a mixed pack of four or five beers lovingly curated by us. This week’s pack — Roll Out the Barrel!
Read More“It’s hard to get the Dunkel Lager right. You don’t want it to be sweet; it’s not a bock. Still, if it’s just dry then the hops take over and it becomes unpleasantly astringent. You want some caramel notes from the malt, but again, too much and you really need to be a bock to make it work. The balance for a Dunkel Lager is a fickle thing … and Commonwealth may have just scored a pitch perfect hit …”
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