Piemontese Nebbiolo for the Fall!
Read MoreFor those people who pine for the times when “beer tasted like beer,” this brew is not for you. For the rest of us, strap on in …
Read More“Aslin does a bunch of NEIPAs, but the Master of Karate is one of their earliest takes and a recipe that they keep returning to for good reason …”
Read MoreOutstanding Pinot Grigio from Trentino!
Read More“For years, Allagash Brewing Company from Portland, ME has been dedicated to Belgian style beers. (Their Tripel remains a constant on our shelves.) However, recently, they’ve broken that dictum by brewing non-Belgian beers. (Gasp!) We know! We were disappointed about that break … but we’re not disappointed now …”
Read More“The brothers at the Abbey of St. Joseph in Spencer. MA have done what no other American Cistercian order has done — they’ve brewed …”
Read MoreThe Perfect Fall Wine From Costières de Nîmes!
Read More“[Maine Beer Company’s] unlikely business model at the start was to brew just one beer very, very well and to stick with that. You can still feel that initial directive shaping them today. …”
Read More“We recently told a customer that we’re not scared of big beers. That’s probably why we just can’t quit this great big stout …”
Read MoreThe Ancient Grape Greco from Campania!
Read MoreMost of the beers that make up the year-round offerings of 3 Floyds Brewing Company out of Munster, IN (a bedroom community in the southern Chicago metropolitan sprawl) most of them are APAs and IPAs. However, scratch the surface of their seasonal and limited release beers, and you’ll find a broader field. Case in point …
Read More“Every year there are a lot of pumpkin beers … which we’re not complaining about. We love pumpkin ales. It’s just we know you have a lot of options to choose from, so we have to make sure we offer you some good ones. To that end, our pumpkin ale selection is a combination of the old favorites, the new, and the different …”
Read MoreOld Vine Garnacha from the Hills of Madrid!
Read More“This beer is the bourbon barrel-aged version of Reason’s Imperial Stout, the Inexorable. Now, here’s the thing …”
Read MoreJackie O’s Pub & Brewery in Athens, Ohio named this Honey Nut Brown Ale after Mount Everest. With Athens sitting just on the edge of the Appalachian Mountain Range to the east, we can allow them their mountain fascination. What we’re interested in is this delicious beer!
Read MoreWhite Garnacha from Catalonia!
Read MoreGoodness knows we love a good beer series. Currently we’re digging the For Lovers beers by Caboose Brewing Company in Vienna, VA. For this series, Caboose uses all Virginia ingredients for each brew. They also use their brewing magic to make the beers interesting and tasty!
Read MoreAvailable every Wednesday (for as long as there is interest or until the pandemic wanes) you can get a mixed pack of four or five beers lovingly curated by us (plus the Beer of the Week). This week’s six pack — Oktoberfest / Pumpkin Pack II.
Read MoreSpicy End-of-Summer Red From Portugal!
Read More“As if he needed anything more to fill out his legend, Jerry Garcia of the Grateful Dead joined the rank of legendary rock guitarists all while missing one finger on his right hand (the result of childhood carelessness). Inspired by the fact that in 2019 Garcia’s birthday and National IPA Day fell on the same day, Greg Papp — head brewer of Norfolk’s Smartmouth Brewing Company — decided to brew an homage to his favorite musician …”
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